- 3 ripe peaches
- 1 cup brandy
- ¼ cup honey
- 15-16oz white wine of choice
- 1 bottle WANU Peach Passion
- Slice and pit peaches.
- Add peaches to a pitcher with remaining ingredients; cover and refrigerate for 1-4 days.
- Using a slotted spoon, carefully place some of the peaches in glasses for serving and add sangria on top.
- 1 oz simple syrup
- 2 fresh strawberries
- 6 sprigs fresh mint
- 2 ounces fresh lime juice
- 4 ounces light rum
- ½ bottle WANU Strawberry Serrano Lime
- In a tall glass, muddle strawberries, simple syrup and half the mint.
- Add in remaining ingredients and stir gently.
- Top with crushed ice, if desired and the remaining mint for garnish.
- 1oz lime juice
- 4oz vodka
- 4oz ginger beer
- ½ bottle WANU Watermelon Raspberry
- Combine all ingredients in a mule glass and stir.
- Top with ice and serve.