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Low-Sugar Summer Cocktails

Low-Sugar Summer Cocktails
Peach Passion Sangria  Ingredients:  
  • 3 ripe peaches
  • 1 cup brandy
  • ¼ cup honey
  • 15-16oz white wine of choice
  • 1 bottle WANU Peach Passion 
Directions: 
  1. Slice and pit peaches.
  2. Add peaches to a pitcher with remaining ingredients; cover and refrigerate for 1-4 days.
  3. Using a slotted spoon, carefully place some of the peaches in glasses for serving and add sangria on top.
  Skinny Strawberry Serrano Lime Mojito  Ingredients: 
  • 1 oz simple syrup
  • 2 fresh strawberries
  • 6 sprigs fresh mint
  • 2 ounces fresh lime juice
  • 4 ounces light rum
  • ½ bottle WANU Strawberry Serrano Lime 
Directions: 
  1. In a tall glass, muddle strawberries, simple syrup and half the mint.
  2. Add in remaining ingredients and stir gently.
  3. Top with crushed ice, if desired and the remaining mint for garnish.
  Watermelon Raspberry Mule Ingredients:  Directions: 
  1. Combine all ingredients in a mule glass and stir.
  2. Top with ice and serve.
Enjoy!  

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