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Healthy with Nedi's Guilt-Free Chocolate Cupcakes

Healthy with Nedi's Guilt-Free Chocolate Cupcakes

Let's face it, we all like to indulge and satisfy our sweet tooth every once in while, especially around Halloween. These chocolate cupcakes from HealthyWithNedi are 100% guilt-free and absolutely delicious. As if they weren't good enough on their own, we topped them with cherry sauce made with Dark Cherry wanu for a spooky blood effect. These babies will change your life...without giving your health a scare!

Guilt-Free Chocolate Cupcakes Yields: 6 cupcakes


Cherry Sauce (optional)
  • 1 lb of fresh or frozen cherries
  • 2 tbsp coconut sugar
  • 1/4 cup Dark Cherry wanu
  • 2 tsp fresh lemon juice
  • 1 tbsp raw honey


  1. Preheat oven to 300 degrees F.
  2. In a small pot, heat coconut oil, chocolate, and honey over low heat, until chocolate melts. Allow to cool off.
  3. Transfer to a blender with beans, baking powder and eggs. Blend until smooth (scraping the sides with a spatula so the ingredients blend well).
  4. Spoon mixture into cupcake molds and bake for 20-25 minutes.
  5. Allow to cool off on the side and place in the fridge for 20 minutes to set.
  6. While the cupcakes are cooling, start the cherry sauce (optional, but recommended!) Remove stems/pits of cherries and place in a sauce pan over medium-high heat.
  7. Stir in coconut sugar, wanu, lemon juice, and honey.
  8. Bring the mixture to a slow boil, then reduce heat and simmer for about 20 minutes.
  9. Remove from heat and pour into a jar or small pitcher (I like to keep the cherry chunks in the sauce, but feel free to pour through a serve for more of a liquid consistency).
  10. Pour warm sauce over cupcakes and serve.
Enjoy! If you try this recipe, let us know what you think in the comments below! Cheers, Jackie & wanu Sources: HealthyWithNedi

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