A batch of popsicles in the freezer makes for the perfect summer treat when you feel like something light and cooling. And unlike a lot of other frozen desserts, popsicles are a snap to make + perfect for this weekend’s Holiday celebrations! Just a handful of simple ingredients and popsicle molds are all you need.
These particular popsicles inspired by Martha Stewart are packed with prebiotic fiber, combine fresh fruits, nutrients + the natural sweetness of wanu water to create an ultra-refreshing treat without the preservatives and dyes found in store bought popsicles.
- watermelon raspberry wanu water
- Fill your molds 1/2 way with watermelon raspberry wanu (depending on the size of your molds)
- Then add your choice of assorted fruit so the pop is full. For patriotic inspiration, we focused on fruits colored red + blue, but this recipe can easily be swapped for any fruit or flavor of wanu.
- Once your molds are assembled, simply freeze for at least 2 hours + enjoy!